TY  - GEN
AU  - Moing,Annick
AU  - Osorio,Sonia
AU  - Pétriacq,Pierre
AU  - Moing,Annick
AU  - Osorio,Sonia
AU  - Pétriacq,Pierre
TI  - Fruit Metabolism and Metabolomics
SN  - books978-3-03943-015-4
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Anacardium occidentale
KW  - fast phenotyping
KW  - NIR
KW  - UPLC-HRMS
KW  - chemometrics
KW  - Capsicum frutescens L
KW  - non-targeted metabolomics
KW  - secondary metabolism
KW  - Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
KW  - mulberry
KW  - high resolution mass spectrometry
KW  - antioxidant activity
KW  - in vitro gastrointestinal digestion
KW  - α-glucosidase inhibitory activity
KW  - cytokinin
KW  - fruit expansion
KW  - kiwifruit
KW  - phytohormone
KW  - tomato
KW  - metabolomics
KW  - biochemical phenotyping
KW  - priming
KW  - BABA
KW  - Botrytis cinerea
KW  - Phytophthora infestans
KW  - Pseudomonas syringae
KW  - fruit pigmentation
KW  - introgression lines
KW  - mass spectrometry
KW  - San Marzano landrace
KW  - Davidson's plum
KW  - finger lime
KW  - native pepperberry
KW  - antioxidant
KW  - amino acids
KW  - GC×GC-TOFMS
KW  - UHPLC-QqQ-TOF-MS/MS
KW  - bush fruit
KW  - genetic resources
KW  - melon
KW  - genotype by sequencing
KW  - elemental analysis
KW  - metabolome
KW  - Cucumis melo
KW  - pineapple
KW  - ripening
KW  - non-climacteric
KW  - lipophilic compounds
KW  - lipid-related genes
KW  - lipid metabolism
KW  - fruit
KW  - postharvest
KW  - quality traits
KW  - stress
KW  - biomarkers
KW  - polyphenolics
KW  - solanaceous crops
KW  - capsicum annuum
KW  - pepper
KW  - eggplant
KW  - fruit ripening
KW  - tissue-specificity
KW  - flavonoid
KW  - wine
KW  - clones
KW  - Vitis vinifera
KW  - sensory analysis
KW  - fruit metabolomics
KW  - developmental metabolomics
KW  - stress metabolomics
KW  - spatial metabolomics
KW  - central metabolism
KW  - specialized metabolism
KW  - nuclear magnetic resonance spectroscopy
KW  - omics
KW  - multi-omics integration
N1  - Open Access
N2  - Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit development and ripening. This book proposes examples of the current use of metabolomics studies of fruit for basic research or practical applications. It includes articles about several tropical and temperate fruit species. The studies concern fruit biochemical phenotyping, fruit metabolism during development and after harvest, including primary and specialized metabolisms, or bioactive compounds involved in fruit growth and environmental responses. The analytical strategies used are based mostly on liquid or gas chromatography coupled with mass spectrometry, but also on nuclear magnetic resonance and near-infrared spectroscopy. The effect of genotype, stages of development, or fruit tissue type on metabolomic profiles and corresponding metabolism regulations are addressed for fruit metabolism studies. The interest in combining other omics with metabolomics is also exemplified
UR  - https://mdpi.com/books/pdfview/book/2978
UR  - https://directory.doabooks.org/handle/20.500.12854/69206
ER  -