TY  - GEN
AU  - Alina Marc,Romina
AU  - Valero Díaz,Antonio
AU  - Denisse Posada Izquierdo,Guiomar
AU  - Alina Marc,Romina
AU  - Valero Díaz,Antonio
AU  - Denisse Posada Izquierdo,Guiomar
TI  - Food Processing
SN  - intechopen.82985
PY  - 2020///
PB  - IntechOpen
KW  - Agricultural engineering & machinery
KW  - bicssc
N1  - Open Access
N2  - In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used
UR  - https://mts.intechopen.com/storage/books/9020/authors_book/authors_book.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/67463
ER  -