TY  - GEN
AU  - Nevares,Ignacio
AU  - Del Alamo-Sanza,María
TI  - Wine Aging Technologies
SN  - books978-3-03897-749-0
PY  - 2019///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - dissolved oxygen
KW  - oak fragments
KW  - red wine
KW  - chips
KW  - gold nanoparticles
KW  - regeneration
KW  - phenolic compounds
KW  - wine aging
KW  - sensorial characteristics
KW  - alternative woods
KW  - oak wood barrel
KW  - sensory analysis
KW  - sanitation
KW  - MDGC-MS
KW  - ellagitannins
KW  - white wine
KW  - high power ultrasound
KW  - volatile compounds
KW  - oak
KW  - tridecane
KW  - traditional oaks
KW  - other woods
KW  - different oaks
KW  - oak barrels
KW  - barrels
KW  - Pinot noir
KW  - brettanomyces
KW  - triangular tasting
KW  - Quercus pyrenaica
KW  - must
KW  - trans-2-decenal
KW  - aging
KW  - floating and fixed micro-oxygenation
KW  - grapes
KW  - low molecular phenols
N1  - Open Access
N2  - Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technological alternatives to reproduce the chemical and physical processes undergone by wines during their stay in barrels.The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel.Important aspects to be addressed are:the type of technological solutions that exist for wine agingthe impact of these new technologies on the final productcomparison of the effect of emerging and traditional technologies on the wine ageddifferentiation of wines undergoing different systems to avoid fraudcharacterization of the new materials used in barrel productionaccelerated aging of wines with wood and oxygen
UR  - https://mdpi.com/books/pdfview/book/1208
UR  - https://directory.doabooks.org/handle/20.500.12854/62727
ER  -