TY  - GEN
AU  - De Magistris,Tiziana
TI  - Nutrition, Choice and Health-Related Claims
SN  - books978-3-03928-649-2
PY  - 2020///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - allergen
KW  - n/a
KW  - consumer home-test
KW  - cereal grains
KW  - non-communicable diseases
KW  - health information
KW  - trans-fatty acids
KW  - health halo
KW  - Aragón
KW  - nutritional knowledge
KW  - WTP
KW  - Food Neophobia Scale (FNS)
KW  - qualitative
KW  - choice architecture
KW  - plant extract
KW  - organic consumer choices
KW  - loglinear analysis
KW  - exposure time
KW  - purchase intentions
KW  - food labelling
KW  - functional ingredients
KW  - greenhouse gas emissions
KW  - non-communicable disease
KW  - functional food
KW  - food labels
KW  - dietary fiber
KW  - dining environment
KW  - food choices
KW  - changes in quality
KW  - random forest
KW  - local
KW  - labeling
KW  - segmentation
KW  - cluster analysis
KW  - nudging
KW  - policy
KW  - green tea
KW  - United Kingdom
KW  - health
KW  - menu
KW  - perceptions
KW  - nutritional labels
KW  - consumer research
KW  - vitamins
KW  - quantile regression
KW  - nutritional claims
KW  - information
KW  - market success
KW  - red wine
KW  - qualified health claim
KW  - alcohol content
KW  - cross-cultural comparison
KW  - health attitudes
KW  - environmental information
KW  - health consciousness
KW  - nutrition claims
KW  - health claim
KW  - choice experiment
KW  - organic dried strawberries
KW  - emotional eating
KW  - Brexit
KW  - claim
KW  - food choice
KW  - pastries
KW  - nutrition claim
KW  - a discrete choice-based experiment
KW  - trade-offs
KW  - campus
KW  - sustainability
KW  - food neophobia
KW  - nutrition
KW  - lycopene
KW  - nutrient labels
KW  - yoghurt
KW  - claims
KW  - ultra-processed food products
KW  - health claims
KW  - willingness to pay
KW  - changes in prices
KW  - binary logistic regression
KW  - new product development
KW  - carrier foods
KW  - consumer behavior
KW  - college students
KW  - focus groups
KW  - clean labels
KW  - consumer heterogeneity
KW  - consumer
KW  - organic
KW  - consumer choice
KW  - biscuits
KW  - packaging
KW  - label
KW  - portion size
KW  - older adult
KW  - visual appraisal
KW  - willingness to purchase
KW  - experimental auction
KW  - cancer
KW  - consumer preferences
N1  - Open Access
N2  - This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods
UR  - https://mdpi.com/books/pdfview/book/2330
UR  - https://directory.doabooks.org/handle/20.500.12854/54973
ER  -