TY  - GEN
AU  - Dell'Agli,Mario
AU  - Sangiovanni,Enrico
AU  - Dell'Agli,Mario
AU  - Sangiovanni,Enrico
TI  - Anti-inflammatory Activity of Plant Polyphenols 2.0
SN  - books978-3-0365-3197-7
PY  - 2022///
CY  - Basel
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Medicine
KW  - bicssc
KW  - Pharmacology
KW  - flavonoids
KW  - inflammation
KW  - p53
KW  - cancer prevention
KW  - Nrf2 pathway
KW  - anti-oxidant
KW  - verbascoside
KW  - polyphenols
KW  - insulin-producing cells
KW  - diabetes
KW  - UPR
KW  - oxidative stress
KW  - ER-stress
KW  - PERK
KW  - anti-inflammatory
KW  - mitochondria
KW  - antioxidants
KW  - marine algae
KW  - anti-viral activity
KW  - mechanism of action
KW  - Antirhea borbonica
KW  - kidney fibrosis
KW  - caffeic acid
KW  - antioxidant enzymes
KW  - DESI-imaging
KW  - curcumin
KW  - glioblastoma cells
KW  - radiation
KW  - n/a
N1  - Open Access
N2  - This book collects some recent scientific data on the role of polyphenols in various pathological contexts, ranging from viral infection to metabolic or chronic disorders such as diabetes and renal fibrosis. The included studies showed both in vitro and in vivo evidence concerning positive effects of polyphenols in inflammation, apoptosis, and oxidative stress. The investigated molecules include: verbascoside from Olea europea, curcumin from Curcuma longa, phenolic acids from  Antirhea borbonica, and phlorotannins from marine algae. Finally, the main flavonoids present in the human diet and their anti-inflammatory and anti-cancer roles were also discussed. The scientific data confirm the importance of the plant kingdom, both marine and terrestrial, in the search for new compounds with potential benefits for humans
UR  - https://mdpi.com/books/pdfview/book/5447
UR  - https://directory.doabooks.org/handle/20.500.12854/84464
ER  -