TY  - GEN
AU  - Del Nobile,Matteo
AU  - Conte,Amalia
AU  - Del Nobile,Matteo
AU  - Conte,Amalia
TI  - Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
SN  - books978-3-0365-3914-0
PY  - 2022///
CY  - Basel
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - olive oil by-products
KW  - breaded fish
KW  - fish shelf life
KW  - fish quality
KW  - sustainable food
KW  - film
KW  - whey protein isolate
KW  - tarragon essential oil
KW  - brook trout
KW  - refrigerated storage
KW  - physicochemical quality
KW  - microbiological quality
KW  - sensory quality
KW  - shelf-life
KW  - sweet cherry
KW  - nanoemulsion coating
KW  - cracking
KW  - fruit quality, nutraceutical value
KW  - crosslinking
KW  - fresh fish
KW  - spoilage
KW  - chilling/refrigeration
KW  - freezing
KW  - edible coatings
KW  - hyperbaric storage
KW  - algae extracts
KW  - antioxidants
KW  - fish preservatives
KW  - total carotenoids
KW  - total phenolics
KW  - trout fillets
KW  - Ceylon spinach
KW  - Basella alba
KW  - ultrasonication
KW  - antioxidant
KW  - antibacterial activity
KW  - pork
KW  - Sus scrofa
KW  - household food waste
KW  - stability evaluation
KW  - sensory acceptability
KW  - period after opening (PAO)
KW  - blackberry
KW  - gray mold
KW  - pathogens
KW  - storage quality
KW  - ozone treatment
KW  - enoki mushroom
KW  - ZnONPs
KW  - propolis
KW  - pullulan/chitosan
KW  - antibacterial
KW  - antioxidant activity
KW  - meat packaging
KW  - volatile organic compounds
KW  - HS-SPME-GC/MS
KW  - Italian sparkling wines
KW  - cork stoppers
KW  - bottle aging
KW  - antimicrobial polymers
KW  - antimicrobial peptides
KW  - food safety
KW  - food packaging
KW  - instrumental color
KW  - overwrapped packaging
KW  - simulated retail display
KW  - TBARS
KW  - vacuum packaging
KW  - fruit and vegetable by-products
KW  - food shelf life
KW  - by-products recycling
KW  - n/a
N1  - Open Access
N2  - This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of advanced approaches to guaranteeing the maintenance of the properties of packaged products during storage. Preservation strategies based on vacuum packaging, innovative active packaging, emerging technologies, and horticultural by-products are widely discussed in specific chapters. Taken together, these research studies constitute clear evidence that achieving food shelf-life extension is still a complex and multifaceted process. The book reflects advances made in the field and, with the addition of a chapter also covering the secondary shelf-life topic, it will provide the latest research for academics working in the field of novel processing, antimicrobial/antioxidant substances, by-product recycling and active packaging. The research collected in this book is ideal for those working in the food quality industry
UR  - https://mdpi.com/books/pdfview/book/5401
UR  - https://directory.doabooks.org/handle/20.500.12854/81059
ER  -