TY  - GEN
AU  - van der Meulen,Nicolaj
AU  - Wiesel,Jörg
AU  - van der Meulen,Nicolaj
AU  - Wiesel,Jörg
TI  - Culinary Turn : Aesthetic Practice of Cookery
SN  - 9783839430316
PY  - 2017///0430
CY  - Bielefeld, Germany
PB  - transcript Verlag
KW  - Food & society
KW  - bicssc
KW  - Sociology
KW  - Culinary Turn
KW  - Aesthetic Practice
KW  - Gastronomy
KW  - Nova-regio-cooking
KW  - Nutrition
KW  - Culinary Arts
KW  - Convivium
KW  - Culture
KW  - Aesthetics
KW  - Food Studies
KW  - Cultural Studies
N1  - Open Access
N2  - Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy,  nutrition science, and agriculture. Artists have appropriated  cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a  speculative cultural technique. This volume investigates the  dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking
UR  - https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf
UR  - https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf
UR  - https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/29100
ER  -