TY  - GEN
AU  - Elshafie,Hazem Salaheldin
AU  - De Martino,Laura
AU  - Sofo,Adriano
AU  - Elshafie,Hazem Salaheldin
AU  - De Martino,Laura
AU  - Sofo,Adriano
TI  - Plant Essential Oil with Biological Activity
SN  - books978-3-0365-3846-4
PY  - 2022///
CY  - Basel
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Medicine
KW  - bicssc
KW  - Pharmacology
KW  - allelopathy
KW  - bioherbicides
KW  - volatile oils
KW  - terpenes
KW  - aromatic plants
KW  - Curcuma longa
KW  - essential oil
KW  - extraction methods
KW  - chemical composition
KW  - agri-food industry
KW  - antimicrobial
KW  - herbicidal
KW  - antioxidant
KW  - horseweed
KW  - wavy-leaf fleabane
KW  - sesquiterpenes
KW  - cytotoxicity
KW  - anti-senility
KW  - tomato
KW  - eco-friendly product
KW  - essential oils
KW  - quality preservation
KW  - antioxidants
KW  - damage index
KW  - phytotoxicity
KW  - environmental factors
KW  - Cleome genus
KW  - anti-inflammation
KW  - Oncosiphon suffruticosum
KW  - antibacterial
KW  - tyrosinase inhibition
KW  - sun protection factor
KW  - medicinal plants
KW  - GC-MS
KW  - postharvest diseases
KW  - biological control
KW  - cell membrane permeability
KW  - pale smartweed
KW  - green chemistry
KW  - herbicides
KW  - Jungia rugosa
KW  - Jungia bullata
KW  - Jungia jelskii
KW  - Jungia malvifolia
KW  - Asteraceae
KW  - enantiomers
KW  - Ecuador
KW  - Pulicaria crispa
KW  - chemometric analysis
KW  - chemotype
KW  - Aerva javanica
KW  - sandy soil
KW  - hydrodistillation
KW  - antioxidant activity
KW  - seasonal variation
KW  - angustione
KW  - trichomes
KW  - fruit storage
KW  - natural products
KW  - quality-related attributes
KW  - volatiles
KW  - Anisosciadium lanatum
KW  - HepG2
KW  - BCL-2
KW  - CASPASE-3
KW  - apoptotic markers
KW  - WRKY transcription factor
KW  - Fusarium root rot
KW  - Mentha spicata
KW  - Mentha longifolia GC-MS
KW  - antioxidant enzymes
KW  - antifungal activity
KW  - Annona cherimola
KW  - enantioselective analysis
KW  - antibacterial activity
KW  - anticholinesterase activity
KW  - germacrene D
KW  - Campylobacter jejuni
KW  - antimicrobial activity
KW  - phytopathogens
KW  - food preservatives
N1  - Open Access
N2  - Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled "Plant Essential Oil with Biological Activity" provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs
UR  - https://mdpi.com/books/pdfview/book/5366
UR  - https://directory.doabooks.org/handle/20.500.12854/81024
ER  -