TY  - GEN
AU  - García-Viguera,Cristina
AU  - Domínguez-Perles,Raúl
AU  - Baenas,Nieves
AU  - García-Viguera,Cristina
AU  - Domínguez-Perles,Raúl
AU  - Baenas,Nieves
TI  - New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
SN  - books978-3-03943-379-7
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Food & society
KW  - cognitive function
KW  - polyphenols
KW  - flavonoids
KW  - CREB protein
KW  - BDNF
KW  - memory
KW  - fruits and vegetables
KW  - cerebral blood flow
KW  - polydatin
KW  - resveratrol
KW  - urate crystals
KW  - pyrophosphate crystals
KW  - crystal-induced inflammation
KW  - dietary intervention
KW  - maqui-citrus juice
KW  - flavanones
KW  - urinary excretion
KW  - UHPLC-ESI-QqQ-MS/MS
KW  - obesity
KW  - Hibiscus sabdariffa
KW  - Lippia citriodora
KW  - olive
KW  - salinity
KW  - osmolytes
KW  - adaptation
KW  - secondary metabolism
KW  - plant growth promoting rhizobacteria (PGPR)
KW  - net photosynthesis
KW  - oleuropein
KW  - water use efficiency (WUE)
KW  - phenolic compounds
KW  - HPLC-DAD
KW  - fluorescence detection
KW  - flavan-3-ols
KW  - procyanidins
KW  - ORAC
KW  - (+)-catechin
KW  - (−)-epicatechin
KW  - dark chocolate
KW  - cranberry
KW  - periodontal diseases
KW  - dental biofilm
KW  - antibacterial activity
KW  - anti-biofilm activity
KW  - F. nucleatum
KW  - P. gingivalis
KW  - A. actinomycetemcomitans
KW  - n/a
KW  - (poly)phenols
KW  - bioactivity
KW  - bioavailability
KW  - inflammation
KW  - secondary metabolites
KW  - antibacterial
KW  - antioxidant
KW  - diet
KW  - fruit
KW  - vegetables
N1  - Open Access
N2  - This book is focused on the existing gap between the theoretical bioactivity of (poly)phenols and their real influence in terms of health, once ingested. Due to this, new studies are needed and some examples of new tendencies are included from  in vitro and in vivo models which allow for exploring bioaccessibility, bioavailability, and bioactivity, that need to be developed to understand the actual importance of consuming functional foods, rich in these plant secondary metabolites. Moreover, current new strategies need to be developed to enhance the content of these foods, as well as setting up new formulations rich in bioaccessible and bioavailable compounds. Altogether, it could provide a new perspective in therapy, expanding the use of these natural functional compounds, ingredients, and foods in the clinical frame, reducing the use of synthetic drugs. As a result, the joint contribution of multidisciplinary experts from the areas of food science, health, and nutrition, together with the industrial sector, would help to reach these objectives. Taking this into account, diverse studies have been included in this study, which comprises different strategies to approach these objectives from different, complementary, points of view, ranging from the enrichment of by-products in bioactive compounds, through different agricultural techniques, to the assimilation of these compounds by the human body, both in vitro and in vivo, as well as by clinical studies
UR  - https://mdpi.com/books/pdfview/book/2996
UR  - https://directory.doabooks.org/handle/20.500.12854/69223
ER  -