TY  - GEN
AU  - Durazzo,Alessandra
AU  - Lucarini,Massimo
AU  - Santini,Antonello
AU  - Durazzo,Alessandra
AU  - Lucarini,Massimo
AU  - Santini,Antonello
TI  - Nutraceuticals in Human Health
SN  - books978-3-03936-458-9
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Food & society
KW  - bioactive polysaccharides
KW  - extraction
KW  - biomedical applications
KW  - fenugreek seed
KW  - garlic
KW  - linseed
KW  - copper sulfate
KW  - yolk
KW  - cholesterol
KW  - carotenoid
KW  - flavonoids
KW  - oxidative status
KW  - polyphenols
KW  - yolk color
KW  - apigenin
KW  - luteolin
KW  - degradation
KW  - ferrous ions
KW  - cupric ions
KW  - cervical cancer cells
KW  - growth inhibition
KW  - apoptosis
KW  - egg quality
KW  - Haugh unit
KW  - spirulina
KW  - antioxidant capacity
KW  - fulvic acids
KW  - functional beverage
KW  - iron
KW  - mineral
KW  - Allium sativum
KW  - β-carboline alkaloids
KW  - anti-adipogenic effects
KW  - 3T3-L1 preadipocytes
KW  - Ac-α-tubulin
KW  - grape
KW  - grape seeds
KW  - FTIR spectroscopy
KW  - chemometrics
KW  - fatty acids
KW  - phenolic compounds
KW  - biorefinery
KW  - nutraceuticals
KW  - Prunus serotine
KW  - defatted flour
KW  - soluble protein
KW  - protein concentrate
KW  - emulsifying properties
KW  - emulsion stability
KW  - ginger water
KW  - obesity
KW  - energy homeostasis
KW  - gene expression
KW  - rat
KW  - anti-inflammatory
KW  - antimicrobial
KW  - antioxidant
KW  - anthocyanins
KW  - medicinal foods
KW  - Platycodon grandiflorus
KW  - medicinal food
KW  - saponins
KW  - human health
KW  - applications
KW  - cherry
KW  - intestinal absorption
KW  - nanoparticles
KW  - nanosystems
KW  - HUVEC
KW  - bioactive compounds
KW  - safety
KW  - health
KW  - regulation
KW  - clinical tests
KW  - efficacy
KW  - analysis
KW  - formulation
N1  - Open Access
N2  - Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions
UR  - https://mdpi.com/books/pdfview/book/2733
UR  - https://directory.doabooks.org/handle/20.500.12854/68965
ER  -