TY  - GEN
AU  - Nieto,Gema
AU  - Nieto,Gema
TI  - Medicinal Plants and Foods
SN  - books978-3-03943-399-5
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Food & society
KW  - anti-obesity
KW  - anti-lipase
KW  - traditional medicine
KW  - folkloric food
KW  - Acetaminophen
KW  - Vernonia calvoana
KW  - serum lipid indices
KW  - hypolipidemic activity and antioxidants
KW  - flavonoids
KW  - diabetes
KW  - Rosaceae
KW  - Mespilus germanica
KW  - mice
KW  - brine-injected pork
KW  - green tea extract
KW  - maté extract
KW  - ascorbate
KW  - protein oxidation
KW  - sensory quality
KW  - high-oxygen modified atmosphere packaging
KW  - brine injection
KW  - pork
KW  - lipid oxidation
KW  - modified atmosphere packaging
KW  - hydroxytyrosol
KW  - antioxidant
KW  - antimicrobial
KW  - meat
KW  - preservative
KW  - health
KW  - antioxidants
KW  - Lamiaceae
KW  - polyphenols
KW  - Stachys mucronata
KW  - Capnophyllum peregrinum
KW  - antioxidant activity
KW  - photoprotective activity
KW  - macroalgae
KW  - microalgae
KW  - extraction yield
KW  - total phenolic content
KW  - Euphorbia dendroides
KW  - phenolic compounds
KW  - HPLC
KW  - antiproliferative activity
KW  - Caco-2 cells
KW  - iron
KW  - bioavailability
KW  - phytic acid
KW  - agro by-products
KW  - food waste
KW  - waste utilization
KW  - anti-inflammatory
KW  - medicinal plants
KW  - chronic diseases
KW  - Uncaria tomentosa
KW  - Harpagophytum procumbens
KW  - Myrciaria dubia
KW  - Ribes nigrum
KW  - hesperidin
KW  - rosemary
KW  - n/a
N1  - Open Access
N2  - Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds for a variety of purposes, including protection of the plant against fungi and bacteria, defense against insects and attraction of pollinators and dispersal agents to favor the dispersion of seeds and pollens
UR  - https://mdpi.com/books/pdfview/book/3105
UR  - https://directory.doabooks.org/handle/20.500.12854/69313
ER  -