TY  - BOOK
AU  - Dupree,Nathalie
TI  - New Southern cooking
SN  - 9780820343570
AV  - TX715.2.S68 D88 2004eb
U1  - 641.5975 22
PY  - 2004///
CY  - Athens, GA
PB  - University of Georgia Press
KW  - Cooking, American
KW  - Southern style
KW  - Cuisine américaine du Sud
KW  - COOKING
KW  - Regional & Ethnic
KW  - American
KW  - Southern States
KW  - bisacsh
KW  - fast
KW  - Electronic books
KW  - cookbooks
KW  - aat
KW  - Cookbooks
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - Reprint. Originally published: New York : Alfred A. Knopf, 1986; Includes bibliographical references (pages 323-326) and index; Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=445782
ER  -