TY  - BOOK
AU  - Knipple,Paul
AU  - Knipple,Angela
AU  - Edge,John T.
TI  - The World in a Skillet: a Food Lover's Tour of the New American South
SN  - 9780807869963
AV  - TX715.2.S68 
U1  - 641.5975 
PY  - 2012///
CY  - Chapel Hill
PB  - University of North Carolina Press
KW  - Cooking, American
KW  - Southern style
KW  - International cooking
KW  - Cuisine américaine du Sud
KW  - Cuisine internationale
KW  - COOKING
KW  - Regional & Ethnic
KW  - American
KW  - Southern States
KW  - bisacsh
KW  - fast
KW  - Emigration and immigration
KW  - États-Unis (Sud)
KW  - Émigration et immigration
KW  - Electronic books
N1  - Includes bibliographical references and indexes; Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu; 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y
N2  - Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=422051
ER  -