TY  - BOOK
AU  - Suszko,Marilou K.
TI  - The locavore's kitchen: a cook's guide to seasonal eating and preserving 
SN  - 9780821443552
AV  - TX715 .S9536 2011eb
U1  - 641.3/02 22
PY  - 2011///
CY  - Athens
PB  - Ohio University Press
KW  - Cooking, American
KW  - Local foods
KW  - Food supply
KW  - Seasonal variations
KW  - Locavores
KW  - Cooking (Natural foods)
KW  - Cuisine américaine
KW  - Produits du terroir
KW  - Aliments
KW  - Approvisionnement
KW  - Variations saisonnières
KW  - Cuisine (Aliments naturels)
KW  - COOKING
KW  - Seasonal
KW  - bisacsh
KW  - Health & Healing
KW  - General
KW  - SOCIAL SCIENCE
KW  - Agriculture & Food
KW  - fast
KW  - Electronic books
KW  - cookbooks
KW  - aat
KW  - Cookbooks
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - Includes bibliographical references and index; The Locavore's Kitchen; Creating the Locavore's Kitchen, or How to Use This Book; Spring ; Summer; Fall; Winter; Preserving the Harvest in the Locavore's Kitchen; Freezing; Canning; Resources; Recipe Credits; Index
N2  - "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=391026
ER  -