TY  - BOOK
AU  - Haley,Andrew P.
TI  - Turning the tables: restaurants and the rise of the American middle class, 1880-1920 
SN  - 9780807877920
AV  - TX945 .H29 2011eb
U1  - 647.9573 22
PY  - 2011///
CY  - Chapel Hill
PB  - University of North Carolina Press
KW  - Restaurants
KW  - United States
KW  - History
KW  - 20th century
KW  - Middle class
KW  - Consumption (Economics)
KW  - États-Unis
KW  - Histoire
KW  - 20e siècle
KW  - Classes moyennes
KW  - BUSINESS & ECONOMICS
KW  - Industries
KW  - Hospitality, Travel & Tourism
KW  - bisacsh
KW  - TRAVEL
KW  - HISTORY
KW  - 19th Century
KW  - fast
KW  - Electronic book
KW  - Electronic books
N1  - Includes bibliographical references (pages 327-351) and index; The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disquises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant
N2  - Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=365995
ER  -