TY  - BOOK
AU  - Castle,Sheri
TI  - The new southern garden cookbook: enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes 
SN  - 9780807877890
AV  - TX715.2.S68 C385 2011eb
U1  - 641.5975 22
PY  - 2011///
CY  - Chapel Hill
PB  - University of North Carolina Press
KW  - Cooking, American
KW  - Southern style
KW  - Cuisine américaine du Sud
KW  - COOKING
KW  - Regional & Ethnic
KW  - American
KW  - bisacsh
KW  - fast
KW  - Electronic books
KW  - cookbooks
KW  - aat
KW  - Cookbooks
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - Acknowledgments; Introduction; Apples; Asparagus; Beets; Blackberries; Blueberries; Broccoli; Cabbage; Carrots; Cauliflower; Cherries; Chile Peppers; Corn; Cucumbers; Eggplant; Field Peas; Figs; Garden Peas; Garlic; Grapes; Greens; Jerusalem Artichokes; Melons; Okra; Onions; Peaches; Pears; Persimmons; Plums; Potatoes; Radishes; Ramps; Raspberries; Rhubarb; Shell Beans; Snap Beans; Strawberries; Summer Squash; Sweet Peppers; Sweet Potatoes; Tomatoes; Turnips; Winter Squash; Zucchini; Basics; Index
N2  - Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=362702
ER  -