TY  - BOOK
AU  - Crump,Nancy Carter
AU  - Oliver,Sandra
TI  - Hearthside cooking: early American Southern cuisine updated for today's hearth & cookstove 
SN  - 9780807889541
AV  - TX715.2.S68 
U1  - 641.5975 23
PY  - 2008///
CY  - Chapel Hill
PB  - University of North Carolina Press
KW  - Cooking, American
KW  - Southern style
KW  - Cooking
KW  - Virginia
KW  - History
KW  - Fireplace cooking
KW  - Cuisine américaine du Sud
KW  - Cuisine dans la cheminée
KW  - COOKING
KW  - Regional & Ethnic
KW  - American
KW  - Southern States
KW  - bisacsh
KW  - fast
KW  - Electronic books
KW  - Cookbook
KW  - cookbooks
KW  - aat
KW  - Cookbooks
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index
N2  - Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=357678
ER  -