TY  - BOOK
AU  - Mulvaney,Dustin
TI  - Green food: an A-to-Z guide 
T2  - The Sage reference series on green society
SN  - 9781412971874
AV  - TD195.F57 G74 2010eb
U1  - 363.73/103 22
PY  - 2010///
CY  - Thousand Oaks, CA
PB  - Sage
KW  - Food
KW  - Environmental aspects
KW  - Encyclopedias
KW  - Food industry and trade
KW  - Agriculture
KW  - Agricultural industries
KW  - Sustainable agriculture
KW  - Produce trade
KW  - Environmental responsibility
KW  - Sustainability
KW  - Produits agricoles
KW  - Commerce
KW  - Aspect de l'environnement
KW  - Responsabilité environnementale
KW  - Durabilité de l'environnement
KW  - Aliments
KW  - Encyclopédies
KW  - Industries agricoles
KW  - Agriculture durable
KW  - BUSINESS & ECONOMICS
KW  - Infrastructure
KW  - bisacsh
KW  - SOCIAL SCIENCE
KW  - General
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Cover -- Contents -- About the Editors -- Introduction -- Reader�s Guide -- List of Articles -- List of Contributors -- Green Food Chronology -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Green Food Glossary -- Index
N2  - Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=986774
ER  -