TY  - BOOK
AU  - Forrest,Martin J.
TI  - Food contact rubbers 2: products, migration and regulation 
T2  - Rapra review reports. Report 182,
SN  - 184735033X
AV  - TX531 .F67 2006eb
U1  - 678.2 22
PY  - 2006///
CY  - Shawbury, U.K.
PB  - Rapra Technology Ltd.
KW  - Food contamination
KW  - Food
KW  - Packaging
KW  - Rubber goods
KW  - Food Contamination
KW  - Aliments
KW  - Contamination
KW  - Conditionnement
KW  - Articles en caoutchouc
KW  - TECHNOLOGY & ENGINEERING
KW  - Technical & Manufacturing Industries & Trades
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Rubber Materials and Products used in Contact with Food -- Regulations Covering the Use of Rubber as a Food Contact Material -- Assessing the Safety of Rubber as a Food Contact Material -- Improving the Safety of Rubber as a Food Contact Material -- Future Trends in the Use of Rubber with Food
N2  - The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Libr
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=235258
ER  -