TY  - BOOK
ED  - National Research Council (U.S.).
TI  - Designing foods: animal product options in the marketplace 
SN  - 9780309037952
AV  - TS1955 .N38 1988eb
U1  - 641.3/06 19
PY  - 1988///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Animal products
KW  - United States
KW  - Nutrition
KW  - Food
KW  - Food Technology
KW  - Animals
KW  - Nutritional Physiological Phenomena
KW  - Produits animaux
KW  - États-Unis
KW  - Aliments
KW  - food
KW  - aat
KW  - TECHNOLOGY & ENGINEERING
KW  - bisac
KW  - Agriculture / General
KW  - Food Science
KW  - bisacsh
KW  - COOKING
KW  - General
KW  - fast
KW  - Mechanical Engineering
KW  - hilcc
KW  - Engineering & Applied Sciences
KW  - Industrial & Management Engineering
KW  - Andre fag (naturvidenskab og teknik)
KW  - Andre fag
KW  - voedselindustrie
KW  - food industry
KW  - voedseltechnologie
KW  - food technology
KW  - Food Product Design
KW  - Productontwikkeling van levensmiddelen
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14085
ER  -