TY  - BOOK
ED  - National Research Council (U.S.).
TI  - The problem of changing food habits
T2  - Bulletin of the National Research Council
SN  - 0309570905
AV  - TX353 .N37 1943eb
U1  - 641.3 22
PY  - 1943///]
CY  - Washington, D.C.
PB  - National Research Council, National Academy of Sciences
KW  - Food habits
KW  - United States
KW  - Diet
KW  - Nutrition
KW  - World War, 1939-1945
KW  - Social aspects
KW  - Ingestion
KW  - Dietetics
KW  - Psychology
KW  - Nutritional Physiological Phenomena
KW  - Nutritional Sciences
KW  - Habitudes alimentaires
KW  - États-Unis
KW  - Alimentation
KW  - Guerre mondiale, 1939-1945
KW  - Aspect social
KW  - Diététique
KW  - Psychologie
KW  - diet
KW  - aat
KW  - psychology
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - COOKING
KW  - General
KW  - fast
KW  - fmesh
KW  - Electronic books
N1  - Included bibliographical references; Introduction. History of the Committee on Food Habits -- The problem of changing food habits; Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block; Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change; Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits; Electronic reproduction; [S.l.]; HathiTrust Digital Library; 2010
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945
ER  -