TY  - BOOK
ED  - Institute of Medicine (U.S.).
ED  - Institute of Medicine (U.S.).
TI  - Escherichia coli O157:H7 in ground beef: review of a draft risk assessment 
SN  - 0309503922
AV  - QR117 .R485 2002eb
U1  - 615.9/54 22
PY  - 2002///
CY  - Washington, DC
PB  - National Academies Press
KW  - Food
KW  - Microbiology
KW  - Beef
KW  - Escherichia coli O157:H7
KW  - Cattle
KW  - Risk assessment
KW  - Public health
KW  - Escherichia coli Infections
KW  - transmission
KW  - prevention & control
KW  - Escherichia coli O157
KW  - Meat
KW  - microbiology
KW  - Food Microbiology
KW  - Risk Assessment
KW  - Public Health
KW  - Bœuf (Viande)
KW  - Bovins
KW  - Aliments
KW  - Microbiologie
KW  - Évaluation du risque
KW  - Santé publique
KW  - risk assessment
KW  - aat
KW  - public health
KW  - MEDICAL
KW  - Toxicology
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references; 1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86959
ER  -