TY  - BOOK
AU  - Lang,James
TI  - Notes of a potato watcher
T2  - Texas A & M University agriculture series
SN  - 1585449407
AV  - SB211.P8 L36 2001eb
U1  - 635/.21/09 21
PY  - 2001///
CY  - College Station
PB  - Texas A & M University Press
KW  - Potatoes
KW  - History
KW  - Solanum tuberosum
KW  - Pomme de terre
KW  - Histoire
KW  - GARDENING
KW  - Vegetables
KW  - bisacsh
KW  - cct
KW  - fast
KW  - Aardappel
KW  - gtt
KW  - Electronic books
KW  - Geschiedenis (vorm)
N1  - Includes bibliographical references (pages 329-352) and index
N2  - "The potato has a larger story to tell than its humble status suggests. In this account of the potato and its role in human history - and the human future - James Lang tells that story. Combining biology and social science, he describes the origins of cultivated potatoes and how they spread as a staple throughout the world; the many ways to propagate, store, and harvest potatoes; and the crop's potential for feeding a hungry planet. Along the way, Lang also muses on art and agriculture, the stars and ancient peoples, and the cycles of time; he reflects on famine and demography, describes village-based, farmer field schools and looks at the role the potato plays in feeding China."; "Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=71453
ER  -