TY  - BOOK
AU  - Hill,A.P.
AU  - Fowler,Damon Lee
TI  - Mrs. Hill's southern practical cookery and receipt book
SN  - 0585359008
AV  - TX715.2.S68 H55 1995eb
U1  - 641.5975 20
PY  - 1995///
CY  - Columbia, S.C.
PB  - University of South Carolina Press
KW  - Cooking, American
KW  - Southern style
KW  - Cuisine américaine du Sud
KW  - COOKING
KW  - Regional & Ethnic
KW  - American
KW  - bisacsh
KW  - fast
KW  - Manners and customs
KW  - Recreation & Sports
KW  - hilcc
KW  - Social Sciences
KW  - Confederate States of America
KW  - Social life and customs
KW  - United States
KW  - Electronic books
KW  - Cookbook
KW  - cookbooks
KW  - aat
KW  - Cookbooks
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."; Includes bibliographical references (pages 450-459); Historical commentary -- The facsimile of Mrs. Hill's new cook book
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942
ER  -