TY  - BOOK
ED  - Institute of Medicine (U.S.).
ED  - United States.
TI  - Framework for dietary risk assessment in the WIC program: interim report 
SN  - 0309564956
AV  - A98.2:2001007342 
U1  - 362.5 22
PY  - 2000///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Special Supplemental Food Program for Women, Infants, and Children (U.S.)
KW  - Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
KW  - fast
KW  - Infants
KW  - Nutrition
KW  - United States
KW  - Children
KW  - Mothers
KW  - Pregnancy
KW  - Nutritional aspects
KW  - Risk assessment
KW  - Health risk assessment
KW  - Nutrition policy
KW  - Grossesse
KW  - Aspect nutritionnel
KW  - États-Unis
KW  - Évaluation du risque
KW  - Risques pour la santé
KW  - Évaluation
KW  - Politique alimentaire
KW  - SOCIAL SCIENCE
KW  - Poverty & Homelessness
KW  - bisacsh
KW  - Electronic books
KW  - lcgft
N1  - Title from title screen; Includes bibliographical references; Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK; 1. The tools use specific criteria that are related to health, growth, or disease.2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies; Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN; ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS; PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search; Electronic reproduction; [Place of publication not identified]; HathiTrust Digital Library; 2010
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ER  -