TY  - BOOK
ED  - Institute of Medicine (U.S.).
ED  - United States.
TI  - Nutrition during lactation
SN  - 0585022860
AV  - RJ216 .I54 1991eb
U1  - 613.2/6 20
PY  - 1991///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Breastfeeding
KW  - Health aspects
KW  - Lactation
KW  - Nutritional aspects
KW  - Breast milk
KW  - Analysis
KW  - Infants
KW  - Development
KW  - Newborn infants
KW  - Nutrition
KW  - Requirements
KW  - Evaluation
KW  - Breast Feeding
KW  - Infant, Newborn
KW  - Milk, Human
KW  - analysis
KW  - Nutritional Requirements
KW  - Nutritional Status
KW  - Allaitement maternel
KW  - Aspect sanitaire
KW  - Aspect nutritionnel
KW  - Lait de femme
KW  - Analyse
KW  - Nourrissons
KW  - Développement
KW  - Nouveau-nés
KW  - Alimentation
KW  - Besoins
KW  - Évaluation
KW  - HEALTH & FITNESS
KW  - bisacsh
KW  - Diets
KW  - MEDICAL
KW  - Nursing
KW  - Food Content Guides
KW  - fast
KW  - Muttermilch
KW  - gnd
KW  - Zusammensetzung
KW  - Säugling
KW  - Entwicklung
KW  - Stillen
KW  - Mutter
KW  - Gesundheitsgefährdung
KW  - Ernährung
KW  - swd
KW  - Electronic book
KW  - Electronic books
N1  - "This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--Title page verso; Includes bibliographical references and index; Summary, Conclusions, and Recommendations -- Introduction -- Who Breastfeeds in the United States? -- Nutritional Status and Usual Dietary Intake of Lactating Women -- Milk Volume -- Milk Composition -- Infant Outcomes -- Maternal Health Effects of Breastfeeding -- Meeting Maternal Nutrient Needs During Lactation -- Research Recommendations; Electronic reproduction; [Place of publication not identified]; HathiTrust Digital Library; 2010
N2  - "On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption."--Website description
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1005
ER  -