TY  - BOOK
ED  - National Research Council (U.S.).
ED  - National Institutes of Health (U.S.)
ED  - National Research Council (U.S.).
TI  - Recommended dietary allowances
SN  - 0585027862
AV  - TX551 .N393 1989eb
U1  - 613.2/8 20
PY  - 1989///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Nutrition
KW  - Diet
KW  - Nutrition policy
KW  - Diet in disease
KW  - Ingestion
KW  - Nutrition Policy
KW  - Nutritional Physiological Phenomena
KW  - Alimentation
KW  - Régimes alimentaires
KW  - Politique alimentaire
KW  - diet
KW  - aat
KW  - HEALTH & FITNESS
KW  - bisacsh
KW  - Diets
KW  - MEDICAL
KW  - Nursing
KW  - Food Content Guides
KW  - fast
KW  - Levensmiddelen
KW  - gtt
KW  - Toevoegingen
KW  - United States
KW  - Standards
KW  - Overseas item
KW  - consumptiepatronen
KW  - consumption patterns
KW  - voedsel
KW  - food
KW  - voedselsamenstelling
KW  - food composition
KW  - food hygiene
KW  - voedingsmiddelen
KW  - foods
KW  - voedingsfysiologie
KW  - nutrition physiology
KW  - voedingstoestand
KW  - nutritional state
KW  - voedingswaarde
KW  - nutritive value
KW  - eigenschappen
KW  - properties
KW  - kwaliteit
KW  - quality
KW  - Nutrients
KW  - Voedingsstoffen
KW  - Electronic books
N1  - Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980; Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236; Includes bibliographical references and index; Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food
N2  - Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=761
ER  -