TY  - BOOK
AU  - Raskin,Jonah
AU  - Green,Paige
TI  - Field days: a year of farming, eating, and drinking wine in California 
SN  - 9780520943186
AV  - S521.5.C2 
U1  - 630.9794/18 22
PY  - 2009///
CY  - Berkeley
PB  - University of California Press
KW  - Farm life
KW  - California
KW  - Sonoma
KW  - Anecdotes
KW  - Organic farming
KW  - Farmers
KW  - Biography
KW  - Vie à la ferme
KW  - Californie
KW  - Agriculture biologique
KW  - Agriculteurs
KW  - Biographies
KW  - TECHNOLOGY & ENGINEERING
KW  - Agriculture
KW  - Agronomy
KW  - Crop Science
KW  - bisacsh
KW  - General
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references (p. 303-305) and index; First forays -- Oak Hill history -- Departures and returns -- Field days -- Winnowing with Wayne -- Blood and money, wine and water -- Rudolf Steiner and sons -- Follow the vegetables -- Oldies and goodies -- A place for things to happen -- Days of the dead -- I am what I eat
N2  - "Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"--So begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm--working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences, Ras
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ER  -