TY  - BOOK
AU  - Daneysa Lahis Kalschne|Daneysa Lahis Kalschne|Daneysa Lahis Kalschne
TI  - Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
SN  - 9811470197
AV  - HD9410.5 .K357 2020
U1  - 338.176 23
PY  - 2020///
PB  - Bentham Science Publishers
KW  - Meat industry and trade
KW  - Meat
KW  - Viande
KW  - fast
KW  - Electronic books
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2616815
ER  -