TY  - BOOK
AU  - MOSS,ROBERT F.
TI  - BARBECUE: the history of an american institution
SN  - 9780817393120
AV  - TX840.B3 M687 2020eb
U1  - 641.7/60973 23
PY  - 2020///
CY  - [Place of publication not identified]
PB  - UNIV OF ALABAMA Press
KW  - Barbecuing
KW  - United States
KW  - History
KW  - Cuisine au barbecue
KW  - États-Unis
KW  - Histoire
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - "A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2616960
ER  -