TY  - BOOK
AU  - Gron,Kurt J.
AU  - Sørensen,Lasse
AU  - Rowley-Conwy,Peter
TI  - Farmers at the frontier: a Pan-European perspective on neolithisation 
SN  - 9781789251418
AV  - GN776.2.A1 
U1  - 569.9 22
PY  - 2020///
CY  - Oxford
PB  - Oxbow Books
KW  - Agriculture, Prehistoric
KW  - Europe
KW  - Neolithic period
KW  - Electronic books
KW  - Agriculture préhistorique
KW  - Livres numériques
KW  - e-books
KW  - aat
KW  - HISTORY
KW  - General
KW  - bisacsh
KW  - fast
N1  - Includes bibliographical references
N2  - All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2379474
ER  -