TY  - BOOK
AU  - Greenlees,Janet
TI  - When the air became important: a social history of the New England and Lancashire textile industries 
T2  - Critical issues in health and medicine
SN  - 9780813587974
AV  - RC965.T4 G74 2019eb
U1  - 331.3/877094276 23
PY  - 2019///]
CY  - New Brunswick
PB  - Rutgers University Press
KW  - Textile workers
KW  - Diseases
KW  - England
KW  - Lancashire
KW  - History
KW  - 19th century
KW  - 20th century
KW  - Work environment
KW  - Air quality
KW  - Textile industry
KW  - Occupational Diseases
KW  - history
KW  - Textile Industry
KW  - Air Pollution
KW  - Environmental Exposure
KW  - Workplace
KW  - Social Conditions
KW  - History, 19th Century
KW  - History, 20th Century
KW  - Air
KW  - Qualité
KW  - Angleterre
KW  - Textiles et tissus
KW  - Industrie et commerce
KW  - Médecine
KW  - Histoire
KW  - 19e siècle
KW  - 20e siècle
KW  - BUSINESS & ECONOMICS
KW  - Workplace Culture
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references (pages 205-225) and index; Cover; Title Page; Copyright; Dedication; Contents; Abbreviations; Chapter 1. Introduction: When Does the Air in the Workplace Become Important?; Chapter 2. Textile Towns and Mill Environments; Chapter 3. Tuberculosis in the Factory; Chapter 4. "I Used to Feel Ill with It": Heat, Humidity, and Fatigue; Chapter 5. Dust: A New Socio-Environmental Relationship; Chapter 6. "The Noise Were Horrendous": The Ignored Industrial Hazard; Chapter 7. Conclusion: When Does the Air Become Important?; Acknowledgments; Notes; Bibliography; Index; About the Author
N2  - In When the Air Became Important, medical historian Janet Greenlees examines the working environments of the heartlands of the British and American cotton textile industries from the nineteenth to the late twentieth centuries. Greenlees contends that the air quality within these pioneering workplaces was a key contributor to the health of the wider communities of which they were a part. Such enclosed environments, where large numbers of people labored in close quarters, were ideal settings for the rapid spread of diseases including tuberculosis, bronchitis and pneumonia. When workers left the factories for home, these diseases were transmitted throughout the local population, yet operatives also brought diseases into the factory. Other aerial hazards common to both the community and workplace included poor ventilation and noise. Emphasizing the importance of the peculiarities of place as well as employers' balance of workers' health against manufacturing needs, Greenlees's pioneering book sheds light on the roots of contemporary environmentalism and occupational health reform. Her work highlights the complicated relationships among local business, local and national politics of health, and community priorities
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2320118
ER  -