TY  - BOOK
AU  - Lindberg,Jan Erik
AU  - Lindberg,Gunnar
AU  - Teräs,Jukka
TI  - Nordic Alternative Protein Potentials
SN  - 9789289346238
U1  - 338.92700000000002 
PY  - 2016///
CY  - [Place of publication not identified]
PB  - Nordic Council of Ministers, Nordic Council of Ministers
KW  - BUSINESS & ECONOMICS
KW  - Industries
KW  - General
KW  - bisacsh
KW  - Denmark
KW  - European Union
KW  - Faroe Islands
KW  - Finland
KW  - Greenland
KW  - Iceland
KW  - Norway
KW  - Sweden
KW  - Féroé
KW  - fast
KW  - Electronic books
N1  - Preface -- Nordic Added Value of Alternative Feed Protein Potentials in the Nordic and Baltic Sea Region -- Regional Potentials in Protein Supply from Agriculture -- Mapping of Protein Sources and Use -- Local Protein Challenges from a Farmers Perspective -- Protein from Forest Sidestreams and Other Sources -- Feed Protein Needs and Nutritive Value of Alternative Feed Ingredients -- Introduction -- Life Cycle Assessment of Alternative Protein Sources: Constraints and Potentials -- Protein Value Chain -- Insects -- Microalgae as a Source for Animal Feed Protein: Potentials and Challenges -- Marine Organisms' Potentials and Challenges -- Summary and Recommendations -- Nordic Sustainable Protein Production -- Bioeconomy Potentials in Business and Society
N2  - Within agri- and aquaculture, a specific bioeconomy challenge - and a bioeconomy opportunity - has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most important protein source however several alternative ways of producing protein rich feed has been identified using regional resources. Production of legumes, pulses and grass can be expanded. Alternative protein rich sources include single cell protein (bacteria/fungi), macroalgae (seaweed), mussels and insects. Local protein production has a number of benefits in the form of generation of local jobs, reduction in the import of nutrients and in general boosting the bioeconomy. Many of the alternative ways of producing protein rich feed are still under development, this report therefor also includes recommendations concerning how to proceed
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1437852
ER  -