TY  - BOOK
AU  - Motohashi,Noboru
TI  - Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits
T2  - Food and beverage consumption and health
SN  - 9781634852968
AV  - QK861 
U1  - 615.3/21 23
PY  - 2016///]
CY  - New York
PB  - Nova Science Publishers, Inc.
KW  - Phytochemicals
KW  - Health aspects
KW  - Vegetables
KW  - Fruit
KW  - MEDICAL / Pharmacology
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes index; Preface; Chapter 1; Medicinal Phytochemicals and Health Effects of Baobab Adansonia digitata Based on Their Evidences; Abstract; Abbreviations; 1. Introduction; 2. Phytochemicals and Their Functions of Baobab; 2.1. Phytochemicals in Flesh (Fruit Pulps) and Their Functions of Baobab; 2.1.1. Effects of Baobab Fruit Pulp; 2.1.1.1. Anti-inflammatory, Analgesic and Antipyretic Effects of Baobab Fruit Pulp Aqueous Extracts; 2.1.1.2. Hepatoprotective Effect of Baobab Fruit Pulp Extracts; 2.1.2. Delayed-Action of Theophylline Tablets Formulated from Baobab Fruit Pulp; 2.1.2.1. Disintegration Test of Theophylline Tablets Formulated from Baobab Fruit Pulp2.1.2.2. Clinical Delayed-Action of Theophylline and Paracetamol Tablets Formulated in Baobab Fruit Pulp; 2.1.3. Vitamin A and Vitamin C in Fruit and Leaf of Baobab; 2.1.3.1. Vitamin C from Baobab Fruits in Zimbabwe; 2.1.3.2. Vitamin C from Baobab Fruits in Nigeria; 2.1.3.3. Vitamin C from Baobab Fruits in Senegal; 2.1.3.4. Vitamin A and Vitamin C in Both Fruit and Leaves of Baobab; 2.1.3.5. Comparison of Vitamin C to Baobab Fruit Pulps and Dry Leaves with 5 Other Fruits; 2.1.3.6. Health Effect of Vitamin C in Baobab Fruits2.1.4. Vitamins B1, B2 and B3 from Baobab Fruit Pulp; 2.1.5. Antinutritional Factors; 2.1.5.1. Trypsin Inhibitors in Baobab Fruit and Seed; 2.1.6. Tannins; 2.1.7. (baobab fruits with flesh with peel) Polyphenol Content and Antioxidant Activity of Baobab Fruits with Flesh and Peel; 2.1.8. Procyanidins from Pericarp of Baobab Fruit; 2.1.9. Minerals from Baobab Fruits; 2.1.9.1. Minerals from Baobab Fruit Pulp in Sudan; 2.1.9.2. Minerals from Baobab Fruit Pulp in Saudi Arabia; 2.1.10. Amino Acids in Baobab Fruit Pulp and Seed; 2.1.10.1. Amino Acids in Baobab Fruit Pulp and Seed in Saudi Arabia2.1.10.2. Amino Acids in Baobab Fruit Pulp of Pakistan; 2.2. Phytochemicals and Their Functions in Leaves of Baobab; 2.2.1. Vitamins B1, B2; 2.2.2. Amino Acids in Baobab Leaves; 2.2.3. Minerals in Baobab Leaves; 2.2.4. Terpenoids in Baobab Leaves; 2.3. Phytochemicals and Their Functions in Baobab Seeds; 2.3.1. Phytic Acid in Baobab Seed; 2.3.2. Amino acids in Baobab Seeds; 2.3.2.1. Amino Acids in Baobab Seeds in Saudi Arabia; 2.3.3. Oils in Baobab Seeds; 2.3.3.1. Oils in Baobab Seeds in Saudi Arabia; 2.3.3.2. Oils in Baobab Seeds from the Sind in Pakistan2.3.4. Cyclopropenic Fatty Acids (Cyclopropene Fatty Acid. CPEFA) and Normal Fatty Acids in Baobab Seed Oils; 2.3.5. Cyclopropenic Fatty Acids (Cyclopropene Fatty Acid. CPEFA) and Normal Fatty Acids in Baobab (Adansonia digitata) Seed Oils; 2.3.6. Tocopherols in Baobab Seeds; 2.3.6.1. Tocopherols in Baobab Seeds; 2.3.6.2. Tocopherols in Baobab Seeds from the Sind in Pakistan; 2.4. Phytochemicals and Their Functions in Roots of Baobab; 2.4.1. A Flavanonol Glycoside from Baobab Roots; 2.4.2. A Flavanone Glycoside from Baobab Roots
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