TY  - BOOK
AU  - Stallibrass,Sue
AU  - Thomas,Richard
ED  - Theoretical Roman Archaeology Conference
TI  - Feeding the Roman army: the archaeology of production and supply in NW Europe 
SN  - 9781782975267
AV  - HF3495 .F44 2008eb
U1  - 936 22
PY  - 2008///]
CY  - Oxford, Oakville, CT
PB  - Oxbow Books
KW  - Römisches Reich; Militär
KW  - idszbz
KW  - Food supply
KW  - Europe, Northern
KW  - History
KW  - Operational rations (Military supplies)
KW  - Congresses
KW  - Rations de combat
KW  - Europe septentrionale
KW  - Histoire
KW  - Congrès
KW  - HISTORY
KW  - Ancient
KW  - General
KW  - bisacsh
KW  - Rome
KW  - Antiquities
KW  - fast
KW  - Armed Forces
KW  - Commerce
KW  - Militär
KW  - gnd
KW  - Lebensmittelversorgung
KW  - Römer
KW  - Kongressbericht
KW  - idsbb
KW  - swd
KW  - Army
KW  - Antiquités
KW  - Armée
KW  - Northern Europe
KW  - Rome (Empire)
KW  - Römisches Reich
KW  - Nordwestprovinzen
KW  - Römisches Reich; Nordwestprovinzen
KW  - Electronic books
KW  - Conference papers and proceedings
N1  - "The papers in this volume arose from two complementary sessions that were organised as part of the Theoretical Roman Archaeology (TRAC) conference held at University College London in March 2007: Feeding the Roman army: the archaeology of supply chains and provisioning networks and Food for thought: economics, natural resources and the Roman military organisation"--Preface; Includes bibliographical references; For starters: producing and supplying food to the army in the Roman north-west provinces / Richard Thomas and Sue Stallibrass -- Feeding the wolf in Cheshire: models and (a few) facts / Peter Carrington -- Supply-chain networks and the Roman invasion of Britain: a case study from Alchester, Oxfordshire / Richar Thomas -- Food supply at two successive military settlements in Arras (France): an archaeobotanical and archaeozoological approach / Marie Derreumaux and Sebastien Lepetz with the collaboration of Alain Jacques and Gilles Prilaux -- Food supply to the Roman army in the Rhine delts in the first century A.D. / Chiara Cavallo, Laura I. Kooistra and Monica K. Dutting -- Surplus production of animal products for the Roman army in a rural settlement in the Dutch River area / Maaike Groot -- A biometric perspective on the size of cattle in Roman Nijmegen, The Netherlands: implications for the supply of urban consumers and the Roman army / Erik P. Filean -- Feeding the army from Dorset: pottery, salt and the Roman state / James Gerrard -- Commodities or logistics? The role of equids in Roman supply networks / Cluny Johnstone -- Food for thought: what's next on the menu? / Sue Stallibrass and Richard Thomas
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=784411
ER  -