TY  - BOOK
AU  - Suppa,Silvio
AU  - Riccio,Anthony V.
TI  - Cooking with chef Silvio: stories and authentic recipes from Campania 
T2  - Excelsior Editions
SN  - 9781438433653
AV  - TX723 .S97 2010eb
U1  - 641.5945/72 22
PY  - 2010///
CY  - Albany
PB  - State University of New York Press
KW  - Suppa, Silvio.
KW  - Cooking
KW  - Italy
KW  - Campania
KW  - Cooking, Italian
KW  - Cuisine italienne
KW  - COOKING
KW  - Regional & Ethnic
KW  - Italian
KW  - bisacsh
KW  - fast
KW  - Manners and customs
KW  - Campania (Italy)
KW  - Social life and customs
KW  - Campanie (Italie)
KW  - Mœurs et coutumes
KW  - Electronic books
KW  - Cookbook
KW  - cookbooks
KW  - aat
KW  - Cookbooks
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - Includes bibliographical references (page 117) and index; Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta; Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=549548
ER  -