Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability

By:

Etkin, Nina [auth]

Material type: Text

TextLanguage: English Publication details: University of Arizona Press 2009Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780816539321
azu_uapress_9780816539321

Subject(s):

Online resources:

Summary: This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.

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Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode cc

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode

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