The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 978-3-319-16357-4
- 9789400779600
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books Open Access | Available |
Open Access Unrestricted online access star
Agriculture; Food Science; Environmental Science and Engineering
Creative Commons https://creativecommons.org/licenses/by-nc/4.0/ cc
https://creativecommons.org/licenses/by-nc/4.0/
English
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