"The Star" for Beginners Introductions to the Magnum Opus of Franz Rosenzweig

By:

Brasser, Martin [edt]

Contributor(s):

Material type: Text

TextLanguage: English Language: French Language: German Publication details: London Ubiquity Press 2021Description: 1 electronic resource (206 p.)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781914481086
9781914481093
9781914481109
9781914481116
bco

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Summary: In "The Star of Redemption", written at the end and after World War I and published in 1921, Franz Rosenzweig presented an epoch-making Jewish-inspired philosophy of religion. In three steps, each with three chapters or "books," Rosenzweig unfolds in it his view of God, the world, and man, their interrelationship, and their contribution and role in the redemption of the world. In this introduction, young and old Rosenzweig scholars take readers by the hand chapter by chapter, book by book. They lead safely through Rosenzweig's argumentation, making sometimes difficult lines of thought comprehensible and plausible. The chapter introductions open up reliable access for interested readers and new perspectives for connoisseurs.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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In "The Star of Redemption", written at the end and after World War I and published in 1921, Franz Rosenzweig presented an epoch-making Jewish-inspired philosophy of religion. In three steps, each with three chapters or "books," Rosenzweig unfolds in it his view of God, the world, and man, their interrelationship, and their contribution and role in the redemption of the world. In this introduction, young and old Rosenzweig scholars take readers by the hand chapter by chapter, book by book. They lead safely through Rosenzweig's argumentation, making sometimes difficult lines of thought comprehensible and plausible. The chapter introductions open up reliable access for interested readers and new perspectives for connoisseurs.

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