Transformations agricoles et agroalimentaires

By:

Allaire, Gilles [edt]

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Material type: Article

ArticleLanguage: French Publication details: éditions Quae 2017Description: 1 electronic resource (432 p.)ISBN:

978-2-7592-2615-3
9782759226153

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Summary: This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.

Creative Commons https://creativecommons.org/licenses/by-nc-nd/2.0/ cc https://creativecommons.org/licenses/by-nc-nd/2.0/

French

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