New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Material type:
ArticleLanguage: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021Description: 1 electronic resource (396 p.)ISBN: - books978-3-0365-1125-2
- 9783036511245
- 9783036511252
- Technology: general issues
- food science
- light
- color
- LEDs
- sustainable aquaculture
- fish production
- preliminary results
- water resources
- surface mulching
- water saving potential
- micro-spray irrigation
- economic profit
- biosolids
- quality index
- microbial biomass
- enzymatic activity
- micro and macronutrients
- organic amendment
- biofilter maturation
- nitrogen compounds
- recirculating aquaculture system (RAS)
- VOSviewer software
- bibliometric analysis
- statistical analysis
- agricultural innovation
- Mechanical Heat Treatment
- autoclaving
- autoclaving of municipal waste
- mesophilic fermentation
- thermophilic fermentation
- anaerobic digestion
- 16S rRNA
- gastrointestinal tract
- gut microbiota
- sequencing
- salinity
- Esox lucius
- microbiome
- metagenomics
- bioinformatics
- BIOPEP-UWM database
- bitter-tasting peptides
- hydrolysates
- soybean proteins
- biopeptides
- cheese
- metabolic syndrome
- milk proteins
- biodiesel
- fuel
- energy generation
- agricultural waste
- food waste
- animal waste
- lard
- tallow
- animal fat
- transesterification
- urban lake
- restoration
- dredging
- phosphorus inactivation
- biomanipulation
- microbiota
- seasonal variations
- high-throughput sequencing
- NGS
- female infertility
- nutrient
- vitamin D
- folates
- soy
- antioxidants
- minerals
- vitamins
- food research trends
- environmental impact
- cryopreservation
- cryotherapy
- food safety
- liquid nitrogen
- biotechnology
- fruit plants
- infectious waste
- sterilization
- biomedical waste
- greenhouse gas
- Bacillus stearothermophilus
- lipase
- immobilized lipase
- bell pepper
- maturity
- fuzzy logic
- computational vision
- aquaculture
- compound feed
- antimicrobial stabilizers
- Amaranthus cruentus
- Carnobacterium maltaromaticum
- crop protection UAS
- operation parameters
- wheat agronomy
- droplet distribution
- aphid
- powdery mildew
- head blight
- control effect
- kinetics
- organic compound removal
- nitrification and denitrification
- low temperature
- wintertime airport maintenance
- efficiency of contaminant removal
- technological reliability
- wastewater purification
- activated sludge
- national park
- n/a
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
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OPJGU Sonepat- Campus | E-Books Open Access | Available |
Open Access star Unrestricted online access
This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
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