Biodiversity of Vegetable Crops, A Living Heritage
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- books978-3-03897-721-6
- 9783038977216
- 9783038977209
- polyphenols
- landraces
- artichoke
- wild edible plants
- microsatellite marker
- mountain agriculture
- HPLC analyses
- Posidonia oceanica (L.) Delile
- apulian landraces
- traditional crops
- genetic reserve
- landrace
- meristem-tip culture
- databases
- long storage time
- Tanzania
- cultivated vegetables
- crop wild relative
- history
- safeguarding
- nutrition
- conservation
- Crithmum maritimum L
- Italy
- crop population
- Tiggiano carrot
- germplasm
- local varieties
- in situ conservation
- homegardens
- thermotherapy
- genetic resources
- Solanum lycopersicum L
- plant genetic resources
- recovery
- vegetables
- sanitation
- agriculture
- ecology
- domestication
- heavy metal
- ecotype
- cropping patterns
- virus-sanitation
- agrobiodiversity
- ecotypes
- Apium graveolens
- genetic distance
- genetic variability
- plant genetic resources populations
- food safety
- neglected and underutilized species
- heirloom
- geographical origin area
- seed bank
- climate change adaptation
- bioactive compounds
- genetic differentiation
- growing substrate
- characterization
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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity-both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown-and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.
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