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Poultry : An Advanced Learning

By:

Ali Kamboh, Asghar [edt]

Contributor(s):

Ali Kamboh, Asghar [oth]

Material type: Article

ArticleLanguage: English Publication details: IntechOpen 2020Description: 1 electronic resource (94 p.)ISBN:

intechopen.78844
9781789238204
9781789238198
9781789849837

Subject(s):

Online resources:

Summary: Poultry is a one of the biggest meat-producing industries in the world. The success story of the poultry industry largely depends upon continuous research and knowledge sharing. This book is an effort to disseminate the latest information on poultry research among poultry producers, young researchers, students, and farm managers. In this concise text, all key information related to poultry production is included. After reading this book, you will learn the architectural requirements of a poultry house particularly for the tropical environment. You will also understand the advanced genomic and nutritional applications as well as statistical tools needed to optimize poultry production and meat quality. The book will also strengthen knowledge of bird physiology with more emphasis on the reproductive tract of layers.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

Open Access star Unrestricted online access

Poultry is a one of the biggest meat-producing industries in the world. The success story of the poultry industry largely depends upon continuous research and knowledge sharing. This book is an effort to disseminate the latest information on poultry research among poultry producers, young researchers, students, and farm managers. In this concise text, all key information related to poultry production is included. After reading this book, you will learn the architectural requirements of a poultry house particularly for the tropical environment. You will also understand the advanced genomic and nutritional applications as well as statistical tools needed to optimize poultry production and meat quality. The book will also strengthen knowledge of bird physiology with more emphasis on the reproductive tract of layers.

Creative Commons https://creativecommons.org/licenses/by/3.0/ cc https://creativecommons.org/licenses/by/3.0/

English

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