Dietary Zn and Human Health

By:

Elad Tako (Ed.) [auth]

Material type: Article

ArticleLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2018Description: 1 electronic resource (XII, 216 p.)ISBN:

9783038970200
9783038970194

Subject(s):

Online resources:

Summary: • Zinc (Zn) is an essential micronutrient that contributes to the proper functioning of over 300 enzymes and multiple biochemical and structural processes in the body. Zinc functions in the regulation of an extensive variety of genes, such as those involved in nucleic acid metabolism, cell signalling, apoptosis, and plays an integral role in immune system functioning. Even a mild Zn deficiency can profoundly affect growth and development, as well as impede immune differentiation and maturation. Zinc is widely distributed in foods, however, it was demonstrated that dietary constituents, such as phytate, polyphenols, and the intestinal microbiome, affect its dietary bioavailability and intestinal absorption. Regulation of zinc metabolism is achieved through a balance of absorption and excretion and involves adaptive mechanisms. The aim of this Special Issue is to explore dietary approaches that aim to improve Zn bioavailability and absorption, biomarkers of status, and the effect of Zn status on the intestinal microbiome.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

Open Access star Unrestricted online access

• Zinc (Zn) is an essential micronutrient that contributes to the proper functioning of over 300 enzymes and multiple biochemical and structural processes in the body. Zinc functions in the regulation of an extensive variety of genes, such as those involved in nucleic acid metabolism, cell signalling, apoptosis, and plays an integral role in immune system functioning. Even a mild Zn deficiency can profoundly affect growth and development, as well as impede immune differentiation and maturation. Zinc is widely distributed in foods, however, it was demonstrated that dietary constituents, such as phytate, polyphenols, and the intestinal microbiome, affect its dietary bioavailability and intestinal absorption. Regulation of zinc metabolism is achieved through a balance of absorption and excretion and involves adaptive mechanisms. The aim of this Special Issue is to explore dietary approaches that aim to improve Zn bioavailability and absorption, biomarkers of status, and the effect of Zn status on the intestinal microbiome.

Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/ cc https://creativecommons.org/licenses/by-nc-nd/4.0/

English

There are no comments on this title.

to post a comment.