Le manioc, entre culture alimentaire et filière agro-industrielle

By:

Vernier, Philippe [auth]

Contributor(s):

Material type: Article

ArticleLanguage: French Publication details: éditions Quae 2018Description: 1 electronic resource (232 p.)ISBN:

978-2-7592-2708-2
9782759227082

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Online resources:

Summary: The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.

Creative Commons https://creativecommons.org/licenses/by-nc-nd/2.0/ cc https://creativecommons.org/licenses/by-nc-nd/2.0/

French

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