Crop Adaptation to Elevated CO2 and Temperature
Material type:
ArticleLanguage: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022Description: 1 electronic resource (194 p.)ISBN: - books978-3-0365-3389-6
- 9783036533902
- 9783036533896
- Research & information: general
- Biology, life sciences
- Technology, engineering, agriculture
- adaptation
- breeding
- CO2
- CWR
- seed yield
- goji berry
- sugar metabolism
- elevated CO2
- functional domain
- gene cloning and expression
- Lens culinaris
- climate change adaptation
- root development
- root depth distribution
- climate change
- heat stress
- nitrogen assimilation
- nitrogen metabolism
- nitrogen uptake
- Solanum
- tomato
- warming
- Solanum tuberosum
- tuber
- sink organ
- ambient temperature
- cell proliferation
- grain quality
- cereals
- yield and quality
- high [CO2]
- predicted future climate
- high temperature
- grain quality traits
- drought stress
- Genovese cultivar
- photosynthesis
- stomatal conductance
- chlorophyll
- carotenoids
- antioxidant defense metabolites
- early growth stage
- ethylene
- IAA conjugates
- indole-3-acetic acid
- invasiveness
- lupine seedlings
- simulated conditions
- warming simulation
- grain yield
- biomass
- bread wheat
- genotypes
- barley
- CO2 enrichment
- Hordeum vulgare L
- water-use efficiency
- yield
- gravitropic angle of curvature
- initial root
- lateral root number
- primary root
- root system architecture
- simulated warming
- n/a
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
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OPJGU Sonepat- Campus | E-Books Open Access | Available |
Open Access star Unrestricted online access
This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.
Creative Commons https://creativecommons.org/licenses/by/4.0/ cc https://creativecommons.org/licenses/by/4.0/
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