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Lactose and Lactose Derivatives

By:

Gutiérrez-Méndez, Néstor [edt]

Contributor(s):

Gutiérrez-Méndez, Néstor [oth]

Material type: Article

ArticleLanguage: English Publication details: IntechOpen 2020Description: 1 electronic resource (104 p.)ISBN:

intechopen.87477
9781839626050
9781839626043
9781839626067

Subject(s):

Online resources:

Summary: Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.

Creative Commons https://creativecommons.org/licenses/by/3.0/ cc https://creativecommons.org/licenses/by/3.0/

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