Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 / Sarah Moss.
Material type:
TextPublication details: Manchester : New York : Manchester University Press, 2009.Description: 1 online resource (202 pages)Content type: - text
- computer
- online resource
- 9781847794475
- 1847794475
- 9781781702710
- 1781702713
- English fiction -- 18th century -- History and criticism
- English fiction -- 19th century -- History and criticism
- English fiction -- Women authors -- History and criticism
- Food in literature
- Roman anglais -- 18e siècle -- Histoire et critique
- Roman anglais -- 19e siècle -- Histoire et critique
- Aliments dans la littérature
- LITERARY CRITICISM -- European -- English, Irish, Scottish, Welsh
- LITERARY CRITICISM -- General
- English fiction
- English fiction -- Women authors
- Food in literature
- Frauenliteratur
- Nahrungsaufnahme Motiv
- Englisch
- 1700-1899
- Geschichte 1770-1830
- 823.6093564 22
- PR830.F65 M67 2009
- digitized 2011 HathiTrust Digital Library committed to preserve
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 193-201) and index.
Eating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword.
The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine.
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