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The quarters and the fields : slave families in the non-cotton South / Damian Alan Pargas.

By: Material type: TextTextSeries: New perspectives on the history of the SouthPublication details: Gainesville : University Press of Florida, ©2010.Description: 1 online resource (xi, 259 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780813036588
  • 0813036585
  • 0813059070
  • 9780813059075
  • 0813038774
  • 9780813038773
Subject(s): Genre/Form: Additional physical formats: Print version:: Quarters and the fields.DDC classification:
  • 975/.041 22
LOC classification:
  • E443 .P37 2010eb
Other classification:
  • 15.85
Online resources:
Contents:
Introduction : agency, diversity, and slave families -- Three slave societies of the non-cotton South -- The nature of agricultural labor -- Family contact during working hours -- Family-based internal economies -- Slaveholding across time and space -- Marriage strategies and family formation -- Forced separation -- Weathering different storms.
Summary: Rather than focusing on slave work and family life on cotton plantations, Damian Pargas compares the practice of slavery among the other major agricultural cultures in the 19th-century South: tobacco, mixed grain, rice, and sugar cane. He reveals how the demands of different types of masters and crops influenced work patterns and habits, which in turn shaped slaves' family life.
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Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Includes bibliographical references and index.

Introduction : agency, diversity, and slave families -- Three slave societies of the non-cotton South -- The nature of agricultural labor -- Family contact during working hours -- Family-based internal economies -- Slaveholding across time and space -- Marriage strategies and family formation -- Forced separation -- Weathering different storms.

Print version record.

Rather than focusing on slave work and family life on cotton plantations, Damian Pargas compares the practice of slavery among the other major agricultural cultures in the 19th-century South: tobacco, mixed grain, rice, and sugar cane. He reveals how the demands of different types of masters and crops influenced work patterns and habits, which in turn shaped slaves' family life.

English.

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