Mussels : anatomy, habitat and environmental impact / Lauren E. McGevin, editors.

Contributor(s):

McGevin, Lauren E [editor.]

Material type: Text

TextPublisher: New York : Nova Science Publishers, Inc., [2011]Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781611221497
1611221498
1617617636
9781617617638

Subject(s): Genre/Form:

Additional physical formats: Print version:: MusselsDDC classification:

594/.4 22

LOC classification:

QL430.6

Online resources:

Click here to access online

Contents:

ch. 1 Inter-Site Differences and Seasonal Patterns of Fatty Acid Profiles in Green-Lipped Mussels Perna Viridis in A Subtropical Eutrophic Harbour and Its Vicinity / P. K. S. Shin -- ch. 2 Environmental Impact of Anthropogenic Activities: The Use of Mussels as a Reliable Tool for Monitoring Marine Pollution / Stefanos Dailianis -- ch. 3 Experience of the Mussel Sector in Galicia: The Natural, Institutional and Economic Environment / Marcos Perez-Perez -- ch. 4 Translational Control of Gene Expression in the Mussel Mytilus Galloprovincialis: The Impact of Cellular Stress on Protein Synthesis, the Ribosomal Stalk and the Protein Kinase CK2 Activity / R. Szyszka -- ch. 5 MAP Kinase Signaling Pathway: A Potential Biomarker of Environmental Pollution in the Mussel Mytilus Galloprovincialis / B. Hamer -- ch. 6 Mussel Glue and Its Prospects in Biotechnology / Annett Mikolasch -- ch. 7^ Molecular Determinants in Mussels as Biomarkers for Environmental Stress / Tavan Janvilisri -- ch. 8 Integrated Impact Assessment of Mussels Health / Francois Gagne -- ch. 9 Ecotoxicological Genetic Studies on the Green-Lipped Mussel Perna Viridis in Malaysia / S.G. Tan -- ch. 10 Environmental Impact to Mussels' Metabolism / Jordan T. Nechev -- ch. 11 Combining Stable Isotopes and Biochemical Markers to Assess Organic Contamination in Transplanted Mussels Mytilus Galloprovincialis / S. Tejada -- ch. 12 Environmental Impact Assessment of Mussels Caught in Mediterranean Sea, Italy / Pierina Visciano -- ch. 13 Competition for Space and Food Among Blue Mussels / Daisuke Kitazawa -- ch. 14 Production and Shelf Life of Mussel Meat Powder Flavor / Miriam Dupas Hubinger -- ch. 15 Life Cycle Assessment of Mussel Culture / Gumersindo Feijoo -- ch. 16^

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Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographic references and index.

Machine generated contents note: ch. 1 Inter-Site Differences and Seasonal Patterns of Fatty Acid Profiles in Green-Lipped Mussels Perna Viridis in A Subtropical Eutrophic Harbour and Its Vicinity / P. K. S. Shin -- ch. 2 Environmental Impact of Anthropogenic Activities: The Use of Mussels as a Reliable Tool for Monitoring Marine Pollution / Stefanos Dailianis -- ch. 3 Experience of the Mussel Sector in Galicia: The Natural, Institutional and Economic Environment / Marcos Perez-Perez -- ch. 4 Translational Control of Gene Expression in the Mussel Mytilus Galloprovincialis: The Impact of Cellular Stress on Protein Synthesis, the Ribosomal Stalk and the Protein Kinase CK2 Activity / R. Szyszka -- ch. 5 MAP Kinase Signaling Pathway: A Potential Biomarker of Environmental Pollution in the Mussel Mytilus Galloprovincialis / B. Hamer -- ch. 6 Mussel Glue and Its Prospects in Biotechnology / Annett Mikolasch -- ch. 7^ Molecular Determinants in Mussels as Biomarkers for Environmental Stress / Tavan Janvilisri -- ch. 8 Integrated Impact Assessment of Mussels Health / Francois Gagne -- ch. 9 Ecotoxicological Genetic Studies on the Green-Lipped Mussel Perna Viridis in Malaysia / S.G. Tan -- ch. 10 Environmental Impact to Mussels' Metabolism / Jordan T. Nechev -- ch. 11 Combining Stable Isotopes and Biochemical Markers to Assess Organic Contamination in Transplanted Mussels Mytilus Galloprovincialis / S. Tejada -- ch. 12 Environmental Impact Assessment of Mussels Caught in Mediterranean Sea, Italy / Pierina Visciano -- ch. 13 Competition for Space and Food Among Blue Mussels / Daisuke Kitazawa -- ch. 14 Production and Shelf Life of Mussel Meat Powder Flavor / Miriam Dupas Hubinger -- ch. 15 Life Cycle Assessment of Mussel Culture / Gumersindo Feijoo -- ch. 16^

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